The butchery shop is the most important and developed department in the company, our diamond point. The historical starting line thanks to which we grew up and become what we are today: important suppliers for the restaurant industry, wholesalers, stockists and retailers of first quality meats.
We provide not only the cutting, but also the vacuum-packaging of meat, in the full respect of ATM rules for the vacuum-preparation of food so to better ensure its freshness and original goodness.
For that purpose, the Mattone Due loans for use a serigraphed refrigerator (measures 60 x 62 x 204 cm) to the retailers who require it. An ideal device to keep the authentic deliciousness of our products.